Turnovers stuffed with spiced boiled peas and potatoes, deep fried and served with mint sauce and sweet tamarind sauce.
Onions and spinach.
Lightly seasoned flour crisps topped with cilantro, yogurt and sweet and sour sauce.
Vegetarian potato burger.
With village butter, pickle and onion.
Cauliflower with potato's.
Jalapenos and peanut curry.
Spinach with Indian cheese.
Green beans and homemade cheese cubes gluten-free.
Homemade cheese cubes cooked in aromatic creamy gluten-free.
Spinach pakora cooked in a rich aromatic sauce. Vegetarian. Gluten-free.
Tender roasted eggplant pulp sauteed with peas, onions, tomatoes, and fresh seasoning. Vegetarian. Gluten-free.
Lentils spiced very mildly.
Boneless tandoori chicken tikka cooked in the clay oven in special curry and yogurt sauce.
Lamb meat marinated and spiced very mildly in special gravy.
With white Basmati Rice
Boneless chicken with a taste meledy.
Garden fresh spinach cooked curry style with homemade cheese. Seasoned to perfection with herbs and spices.
Chickpeas punjabi style.
Jalapenos cooked with cashews in cream sauce.
Chicken, water chestnuts, celery, and cashew nuts in a rich brown sauce.
Tofu cooked with spices.
Tandoori grilled eggplant with onions.
Homemade cheese cubes cooked with cream and spices.
Per plate. Boneless pieces of chicken mixed with chick peas dough and mild spices and deep fried.
Served with madani di lassi white village butter and onion chilli salad.
Served with sahi sauce.
North Style Basic Whole Wheat Bread.
Naan with fresh garlic.
Homemade yogurt sauce with tomatoes, cucumbers and spices
Sweet and spicy mangy slices in tangy sauce.
Mango lime, chili pickled with Indian herbs and spices.
Pistachio almond ice cream.
Mango, salty, rose, soya, plain, sweet.
Delivery Minimum: $25 (Before tax).No minimum on Pickup orders
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